Our Products
Explore our advanced biotechnology and enzyme-based solutions designed to support industrial efficiency, performance, and sustainable growth across multiple sectors
ZLS CleanZyme
Advanced enzyme formulations that boost stain removal, reduce chemical usage, and improve cleaning efficiency in modern detergent systems.
Used in modern detergent systems to support effective removal of complex stains under reduced chemical and temperature conditions.
ZLS TenderZyme
Enzyme formulation designed for controlled meat tenderization by softening muscle structure while maintaining natural taste and texture.
Used in meat processing to improve tenderness and ease of cutting, slicing, and further preparation.
ZLS AquaZyme
Enzyme-based processing aid that assists in softening seafood muscle structure for easier handling and processing.
Used in seafood processing to support peeling, cleaning, and preserve freshness of prawns and fish.
ZLS BakeZyme
Enzyme formulation designed for bakery applications to improve dough handling, texture development, and overall product consistency.
Used in baking processes to enhance dough stability, improve softness, and support uniform baking performance in bread and bakery products.
ZLS DairyZyme
Designed for dairy processing to support milk modification, improve yield, and maintain consistent product quality.
Used in cheese making, lactose breakdown, and processing of milk-based products for improved efficiency.
ZLS TexZyme
Designed for textile processing to improve fabric softness, surface smoothness, and overall finishing quality.
Used in textile operations for bio-polishing, desizing, and enhancing fabric texture during processing.
ZLS BioZyme
Supports controlled biochemical processing by enabling efficient substrate conversion and stable reaction performance across industrial systems.
Applied in bioprocess workflows for reaction control, material breakdown, and process optimization in industrial and R&D environments.
ZLS FlourZyme
Improves dough handling and softness in flour-based preparations by enhancing elasticity and water absorption behavior.
Used in chapati, roti, paratha, and similar dough-based foods to improve softness, rollability, and freshness retention after cooking.
ZLS FeedZyme
Improves feed utilization by supporting breakdown of complex nutrients and enhancing digestibility in animal nutrition systems.
Applied in animal feed processing to increase nutrient availability, support gut efficiency, and improve overall feed performance.
ZLS JuicyZyme
Increases juice yield, improves clarity, stability and enhances overall quality.
Used in juice processing for clarification, viscosity reduction, and improved filtration efficiency in fruit juice production.
ZLS TeaZyme
Improves extraction efficiency of tea components, enhancing color, aroma release, and overall brew strength during processing.
Used in tea leaf processing to support faster infusion of flavor compounds, improve liquor color, and maintain consistent taste quality in final tea products.
ZLS PaperZyme
Improves fiber breakdown and pulp processing efficiency, supporting smoother paper formation and better surface quality.
Used in paper and pulp processing to assist fiber modification, reduce processing load, and improve sheet strength and brightness.